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The Aube, the last frontier of Champagne and a stone’s throw from Burgundy, is the spirited and captivating habitat where Pinot Noir dwells in a hard and not very permeable soil. The Lhuillier family has been in this area since 1876, handing down savoir-faire from father to son. From this enduring wisdom a Champagne was born, its decisive tone is based on the Pinot Noir (80%) with a touch of Chardonnay that softens the sip and gives it its creaminess.
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